Visit this page every week during apple season for a new recipe that's an Aamodt's family favorite.
Coming in 2010! Cooking With Apples Every Season- Second Edition. Four generations of Aamodts family recipes! Once an orchard best-seller, this popular cookbook is currently being updated and revised.
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Jo Ann Aamodt's Apple Crisp
2 cups sliced apples
3/4 cup sugar
2 Tablespoons flour
Topping:
1/4 cup oatmeal
1/4 cup brown sugar
1/4 cup shortening or butter
1/4 cup flour
Mix apples, sugar and flour together and put in greased 9" pan. Mix topping ingredients until crumbly and spread over apples. Bake in 350 degree oven for 40 minutes.
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Make it homemade in 15 Minutes or Less!
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Microwave Baked Apples
Hollow out the core of one good baking apple, such as Haralson. Fill the hole with 1Tbsp. brown sugar, topped with 1 tsp. butter. Place in a microwave safe glass dish, cover. Cook on high for approximately 5 minutes. One apple = 1 serving. |
Microwave Apple Sauce
Peel and slice 6 apples, such as Haralson. Place in a microwave glass dish and toss with sugar and cinnamon, to taste. Microwave on high approximately 5 minutes, until apples are tender.
(Stir once after 2-1/2 minutes.) Mash with a fork or puree in a food processor, if desired. |
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Apple, Cinnamon & Walnut Oatmeal
Follow the package instructions to make 2 servings of either regular or quick cooking oatmeal on the stove or in the microwave. Before cooking, add one apple diced into ½-in. pieces and 1 Tbsp. walnuts. Top with sugar and cinnamon or brown sugar, if desired.
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